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Our Peppers  

Thai Pepper Products can produce and process any of the peppers listed below, in packaging to meet your requirements. These peppers can be pickled, dried, ground or sauced.  They can be packed in bulk packaging or bottled in private labeled packaging. Some of our main customers include include Hotels, Restaurants, Institutional Facilities, Fast Food Outlets and Retail Stores. We can ship anywhere, locally or to International markets.

Please contact us today and let us know of your requirements.
Jalapenos habaneros Cayenne Thai Chilies Siam Hot
Jalapeno Habanero Cayenne Thai Chilies Siam Hot
The jalapeño is a small to medium-sized chili pepper either red, or more commonly, green.

Jalapeños are a pod type of Capsicum. The growing period for a jalapeño plant is 70–99 days. Typically, a single plant will produce twenty five to thirty five pods.  As the growing season comes to an end, the jalapeños start to turn red.

In comparison with other chili peppers, the jalapeño has a heat level that varies from mild to hot depending on the variety. 

The jalapeños rate between 2,500 and 10,000  Scoville units. in heat.

The habanero chile is one of the most intensely spicy chili peppers of the Capsicum genus.

Unripe habaneros are green, but the colour at maturity varies. Common colors are orange and red, but white, brown, and pink are also seen.

Typically a ripe habanero is 2 –  6 centimeters ( 1–2½ in) long.

Most habaneros will rate between 200,000 and 350,000 Scoville units.

The Cayenne is a hot red chili pepper.

The fruits are generally dried and ground, or pulped and baked into cakes, which are then ground and sifted to make the powder, Cayenne pepper.

Cayenne is used in cooking spicy, hot dishes, as a powder or in its whole form.

 It is generally rated at 40,000 to 90,000 Scoville units. .

The hottest form is the Bird's Eye Chili Pepper.

These tiny little fiery chilies point downward from the plant and their colors change directly from green to red.

 Although small in size compared to other types of chili, this one is relatively strong at 50,000 to 100,000 on the Scoville units.

This Siam Hot Chili variety is only about 2 years old and available commercially only in the last year or so.

We are proud to say that we were the first in the world to produce a commercially available product (Hot Sauce) with this variety of chili pepper.

This chili pepper was invented in Thailand, hence the name Siam Hot.  It looks similar to the more well known Thai Chilis, however it is a little larger and is very bright red.  It is also much hotter.  The Siam Hot Chili rates at 200,000 to 320,000 on the Scoville units scale.