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Thai Pepper Products

การทดลองนำพริก Jalapeno มาปลูกในจังหวัดเชียงรายเพื่อตอบสนองความต้องการของร้านอาหารเม็กซิกันในประเทศไทย

All of DIX Pepper & Thaibasco Sauces

All of DIX Pepper & Thaibasco Sauces are blended with only the freshest peppers, vinegar and salt. All the flavor and colour is natural with no artificial ingredients added. Add a few drops of these sauces to your meals to excite the flavors.

DIX Flaming Tiger BBQ Sauce

DIX Flaming Tiger BBQ Sauce is a bold, sweet and spicy sauce with tomato flavor that is slow cooked to perfection. This rich, thick sauce delivers a full-bodied taste with the unique taste of genuine Thai Whiskey. Perfect for adding authentic BBQ flavor to everything you grill.

DIX Original Tartar Sauce

DIX Original Tartar Sauce is a tangy blend of mayonnaise, relish and spices which will add pizzazz to your meal. The perfect sauce to add exciting flavor to fish, sandwiches, burgers, steaks, chicken, fries. Spread, deb or dip.

DIX Pickles products

DIX Pickles products are made with American Pickling Cucumbers grown in Thailand. These cucumbers have less seeds than their Thai counterparts with a firmer inside making them crispier longer.

DIX Jalapeno Pepper

DIX Jalapeno Pepper are grown in Thailand and pickled within hours of harvesting to ensure a fresh, high quality product. These are great to add to your favorite Mexican dish or to zip up any of your favorite foods.

Our specialty DIX Salsa Sauce

DIX Salsa Sauce is a Hot and Spicy blend of all fresh produce including Jalapeno pepper grown in Thailand. This Mexican home style salsa blend is just the right touch of “heat” and “flavor”.

DIX Pickled Onions

DIX Pickled Onions are freshly pickled and lightly spiced with a bit of Thai chili peppers to give them a little kick. These are great eaten with fish and chips or a Ploughman’s lunch. Great sliced and added to sandwiches as well.

Why choose us?

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Our portfolio

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Our blog

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What our clients say?

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Contact us

Thai Pepper Products Co., Ltd. Chili Sauce Product Company. was established on October 4, 2006. At No. 65, Moo 7, Tha Sai Subdistrict, Mueang District, Chiang Rai Province. Starting with the experiment to bring Jalapeno peppers to plant in Chiang Rai Thailand.
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